Lemon Cheesecake Jar

INGREDIENTS: Full Fat Soft Cheese (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (12%) (Sugar, Glucose-Fructose Syrup, Water, Lemon Juice from Concentrate, Maize Starch, Palm Oil, Dried Whole Egg, Rapeseed Oil, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrate, Lemon Oil, Colour: Beta-Carotene, Antioxidant: Ascorbic Acid), Double Cream (Milk), Icing Sugar, Salted Butter (Milk), Palm Oil, Wholemeal Wheat Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonate, Salt.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where other allergens may be present