Cherry Bakewell Cheesecake jar

INGREDIENTS: Full Fat Soft Cheese (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cherry Sauce (12%) (Glucose-Fructose Syrup, Sour Cherry Puree, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Flavouring, Preservative: Potassium Sorbate, Colour: Carmine), Double Cream (Milk), Icing Sugar, Cherry Bakewell (Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm Oil, Rapeseed Oil), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Water, Dextrose], Fondant Icing (26%) [Sugar, Glucose Syrup, Invert Sugar, Water, Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Starch, Dried Egg White Powder], Almond Sponge (19%) [Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Egg, Sweetened Condensed Milk (Milk, Sugar), Humectant: Glycerol; Desiccated Coconut, Flavouring, Ground Almonds, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Preservative: Potassium Sorbate, Wheat Flour], Plum and Raspberry Jam (11%) (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Glace Cherry Half (4.5%) (Cherries, Glucose-fructose Syrup, Sugar, Fruit and Vegetable Extracts (Carrot, Aronia), Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide)), Salted Butter (Milk), Palm Oil, Wholemeal Wheat Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonate, Salt.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where other allergens may be present